This sugar free coffee cake will make you feel warm and cozy. The apples, cinnamon and nutmeg feature the flavors of the season. Serve this after brunch with friends and enjoy!
Recipe
Total: 45 min
Prep: 15 min
Cook: 30 min
Yields: 8-10 servings
Level: Easy
Ingredients
2 eggs
1 ¼ cup plain yogurt
¼ cup vegetable oil
1 cup coconut sugar
1 teaspoon vanilla extract
1 ½ cup all purpose unbleached flour
2 tablespoon ground flaxseeds (optional)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon freshly grated nutmeg
3 apples cored and quartered
Directions
Preheat the oven to 350 degrees F. Line a 9 inch pan with parchment paper and set aside.