Here is a healthier alternative to your favorite coleslaw! I used Greek yoghurt and a little bit of sour cream instead of the traditional mayonnaise, and trust me its absolutely delicious and equally creamy!
Recipe
Total: 10 min
Prep: 10 min
Yields: 8-10 servings
Level: Easy
Ingredients
1 small head green cabbage, finely shredded
2 medium cucumbers, sliced
5-6 red radishes, sliced
½ cup fresh dill. Finely chopped
1 ½ cup fat free Greek yogurt
¼ cup sour cream
1 tablespoon Dijon mastered
2 tablespoon lemon juice
1 teaspoon maple syrup (optional)
2 cloves garlic, minced
2 teaspoons Himalayan pink salt
½ teaspoon black pepper
Directions
Combine the shredded cabbage, cucumber, radishes, dill in a large bowl. Whisk together the Greek yogurt, sour cream, Dijon mastered, lemon juice, maple syrup, garlic, salt pepper, and then add to the cabbage mixture. Mix well to combine and taste for seasoning. Enjoy!