Recipe
Total: 10min
Prep: 10 min
Yields: 2 servings
Level: Easy
Ingredients
Use your favorite vegetables and fruits. Here is what I have for this snack pack
1 apple, sliced and cored
2 kiwis, sliced
4 red radishes, quartered
3 carrots, sliced
¼ cup walnuts
¼ cup hazelnuts
¼ cup almonds
Directions
Wash all the fruits and vegetables before slicing. Place the fruits and vegetables in a snack container and seal. Place the nuts in a separate container and seal. You can prepare everything the night before and keep in the refrigerator. Enjoy these healthy snacks!
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