This beef stir-fry is the proof that healthy eating can be easy and flavorful! You can swap any veggies with whatever you have on hand and enjoy with your friends or family!
Total: 15 min
Prep: 5 min
Cook: 10 min
Yields: 4-6 servings
3 tablespoons vegetable oil (such as avocado, sunflower, or light olive oil), don’t use extra virgin olive oil
1 ½ lb beef steak, chopped into strips or chunks
2 carrots, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 head of broccoli, chopped
½ yellow onion, sliced
2 cloves of garlic, sliced
1 tablespoon grated ginger
2 tablespoons soy sauce
¼ cup water
1 tablespoon honey
1 teaspoon freshly ground black pepper
¼ teaspoon Himalayan pink salt
¼ teaspoon crushed red pepper flakes
Heat the oil over a medium-high heat. Add the beef and brown on all sides for about 5 minutes. Take out the beef and set aside.
In the same pan add the ginger, garlic, and onions and cook for 1 minute. Add the soy sauce, water, honey, salt, pepper and all the veggies. Cook for 5 minutes.
Add the beef back in and cook to combine for another minute. Serve with steamed rice and enjoy!